TY  - STD
AU  - Luis Herranz
AU  - Weiqing Min
AU  - Shuqiang Jiang
PY  - 2018//
TI  - Food recognition and recipe analysis: integrating visual content, context and external knowledge
N2  - The central role of food in our individual and social life, combined with recent technological advances, has motivated a growing interest in applications that help to better monitor dietary habits as well as the exploration and retrieval of food-related information. We review how visual content, context and external knowledge can be integrated effectively into food-oriented applications, with special focus on recipe analysis and retrieval, food recommendation and restaurant context as emerging directions.
N1  - LAMP; 600.120
ID  - Luis Herranz2018
ER  -