%0 Generic
%T Food recognition and recipe analysis: integrating visual content, context and external knowledge
%A Luis Herranz
%A Weiqing Min
%A Shuqiang Jiang
%D 2018
%F Luis Herranz2018
%O LAMP; 600.120
%O exported from refbase (http://refbase.cvc.uab.es/show.php?record=3250), last updated on Thu, 28 Jan 2021 10:28:26 +0100
%X The central role of food in our individual and social life, combined with recent technological advances, has motivated a growing interest in applications that help to better monitor dietary habits as well as the exploration and retrieval of food-related information. We review how visual content, context and external knowledge can be integrated effectively into food-oriented applications, with special focus on recipe analysis and retrieval, food recommendation and restaurant context as emerging directions.
%9 miscellaneous