@Misc{LuisHerranz2018,
author="Luis Herranz
and Weiqing Min
and Shuqiang Jiang",
title="Food recognition and recipe analysis: integrating visual content, context and external knowledge",
year="2018",
abstract="The central role of food in our individual and social life, combined with recent technological advances, has motivated a growing interest in applications that help to better monitor dietary habits as well as the exploration and retrieval of food-related information. We review how visual content, context and external knowledge can be integrated effectively into food-oriented applications, with special focus on recipe analysis and retrieval, food recommendation and restaurant context as emerging directions.",
optnote="LAMP; 600.120",
optnote="exported from refbase (http://refbase.cvc.uab.es/show.php?record=3250), last updated on Thu, 28 Jan 2021 10:28:26 +0100"
}