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Eduardo Aguilar, & Petia Radeva. (2020). Uncertainty-aware integration of local and flat classifiers for food recognition. PRL - Pattern Recognition Letters, 136, 237–243.
Abstract: Food image recognition has recently attracted the attention of many researchers, due to the challenging problem it poses, the ease collection of food images, and its numerous applications to health and leisure. In real applications, it is necessary to analyze and recognize thousands of different foods. For this purpose, we propose a novel prediction scheme based on a class hierarchy that considers local classifiers, in addition to a flat classifier. In order to make a decision about which approach to use, we define different criteria that take into account both the analysis of the Epistemic Uncertainty estimated from the ‘children’ classifiers and the prediction from the ‘parent’ classifier. We evaluate our proposal using three Uncertainty estimation methods, tested on two public food datasets. The results show that the proposed method reduces parent-child error propagation in hierarchical schemes and improves classification results compared to the single flat classifier, meanwhile maintains good performance regardless the Uncertainty estimation method chosen.
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Eduardo Aguilar, & Petia Radeva. (2019). Class-Conditional Data Augmentation Applied to Image Classification. In 18th International Conference on Computer Analysis of Images and Patterns (Vol. 11679, pp. 182–192). LNCS.
Abstract: Image classification is widely researched in the literature, where models based on Convolutional Neural Networks (CNNs) have provided better results. When data is not enough, CNN models tend to be overfitted. To deal with this, often, traditional techniques of data augmentation are applied, such as: affine transformations, adjusting the color balance, among others. However, we argue that some techniques of data augmentation may be more appropriate for some of the classes. In order to select the techniques that work best for particular class, we propose to explore the epistemic uncertainty for the samples within each class. From our experiments, we can observe that when the data augmentation is applied class-conditionally, we improve the results in terms of accuracy and also reduce the overall epistemic uncertainty. To summarize, in this paper we propose a class-conditional data augmentation procedure that allows us to obtain better results and improve robustness of the classification in the face of model uncertainty.
Keywords: CNNs; Data augmentation; Deep learning; Epistemic uncertainty; Image classification; Food recognition
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Eduardo Aguilar, & Petia Radeva. (2019). Food Recognition by Integrating Local and Flat Classifiers. In 9th Iberian Conference on Pattern Recognition and Image Analysis (Vol. 11867, pp. 65–74). LNCS.
Abstract: The recognition of food image is an interesting research topic, in which its applicability in the creation of nutritional diaries stands out with the aim of improving the quality of life of people with a chronic disease (e.g. diabetes, heart disease) or prone to acquire it (e.g. people with overweight or obese). For a food recognition system to be useful in real applications, it is necessary to recognize a huge number of different foods. We argue that for very large scale classification, a traditional flat classifier is not enough to acquire an acceptable result. To address this, we propose a method that performs prediction with local classifiers, based on a class hierarchy, or with flat classifier. We decide which approach to use, depending on the analysis of both the Epistemic Uncertainty obtained for the image in the children classifiers and the prediction of the parent classifier. When our criterion is met, the final prediction is obtained with the respective local classifier; otherwise, with the flat classifier. From the results, we can see that the proposed method improves the classification performance compared to the use of a single flat classifier.
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